Basmati Sella Rice 5kg - 1121 Parboiled

Sultana's Premium Sella Basmati Rice 1121 parboiled long grain 5 kg – parboiled extra-long Basmati from Punjab

The Sultana's Premium Sella Basmati Rice 1121 is the parboiled variant of our extra-long Basmati from Punjab. In the traditional Sella process, the rice is steamed while still in the husk: water-soluble nutrients migrate from the silverskin into the interior of the grain and are locked in, the starch structure firms up, and the grain takes on its typical golden shimmer. After cooking, it lightens again. The result: an extremely foolproof rice that won't break or become sticky, even after standing for a long time, in a warming container, or when mixed with meat and sauce.

Why Sella Basmati 1121?

• Parboiled using the Sella process: the grain is firmer, doesn't break when stirred and reliably stays separate.
• Extra-long grain of the 1121 variety: the longest common Basmati variety, with strong elongation during cooking.
• Foolproof even in large quantities: significantly more forgiving than white Basmati – the first choice in catering and gastronomy.
• More nutrient-rich: steaming in the husk locks vitamins and minerals into the grain.
• Gluten-free & vegan: 100% Sella Basmati rice, no additives, no flavourings, no colourings.

Preparation: how the rice turns out perfectly

1. Briefly rinse the rice in cold water (1–2 rounds) – Sella rice needs fewer washes than white Basmati.
2. Soak in cold water for 15–20 minutes.
3. Drain and add twice the volume of water (1 cup rice : 2 cups water), season lightly with salt.
4. Bring to the boil once, then cook covered over low heat for 12–15 minutes.
5. Leave to rest covered for 5 minutes and fluff up with a fork. For biryani, cook the rice to only 70% and finish steaming it in the pot (dum).

Rice-to-water ratio: 1 : 2. Rule of thumb for quantity: 60–100 g raw rice per person as a side dish, 100–125 g as a main dish.

Perfect for these dishes

Sella Basmati is the standard in professional kitchens: Biryani and Dum Biryani, Pulao, Mandi, Kabsa, Maqluba, Bukhari and all dishes where the rice is layered, turned, or kept warm for longer. It is also ideal for buffets, meal prep and fried rice, as the grains remain separate even after hours.

Laboratory-tested purity & safety

Every batch is tested in the laboratory. In the analyses, arsenic, cadmium, lead and mercury were not detectable (detection limit 0.02 mg/kg, in-house method based on AOAC 2015.01). Pesticide residues were also not detectable (detection limit 0.01 mg/kg). This is particularly relevant for rice, as the plant can absorb heavy metals from the cultivation soil – which is why we consistently test and document the results.

Who is the 5 kg pack suitable for?

The 5 kg pack is the right size for households and families who cook rice regularly but have limited storage space. It is also the ideal starter format if you want to try our quality first before switching to a larger stock pack. 5 kg of raw rice yields approx. 50 portions (at 100 g raw rice each).

Product details

• Trade name: Parboiled long-grain Basmati rice (Sella)
• Ingredients: 100% Sella Basmati rice (1121 variety), parboiled. May contain traces of gluten and tree nuts.
• Variety: Basmati 1121, extra-long grain
• Origin: Pakistan (Punjab)
• Fill quantity: 5 kg (1 bag of 5 kg)
• Storage: store in a cool, dry place away from light, reseal well after opening
• Properties: gluten-free, vegan, no additives